Sweet BBQ Ckicken Kabobs

By doodanger

Ingredients

• 1 lb. bonelsss chicken breasts, cut into 1 1/2 inch pieces
• 2 cups fresh pineapple chunks ( 1 1/2/inch chunks)
• 1 each red and green pepper, cut into 1 1/2 inch chunks
• 1/2 cup original barbeque sauce
• 3 tbsp. frozen orange juice concentrate, thawed

Preparation

Step 1

Heat barbeque to medium high heat.

Thread chicken alternately with pineapple and peppers onto 8 long wooden skewers placed side by side for each kabob.

Mix remaining ingredients. Reserve half the sauce, brush remaining sauce onto kabobs.

Grill 8 - 10 minutes or until chicken is done, turning and brushing occasionally with reserved sauce.