Creamy Goat Cheese Deviled Eggs with Herbs

By carinem25

Ingredients

• 6 hard cooked eggs, halved, separated
• 2 oz. soft goat cheese, crumbled
• 6 T. mayonnaise
• 2 t. minced shallots
• 2 t. minced fresh tarragon, chives, chervil, dill, or basil
• 1/8 t. salt
• dash pepper

Preparation

Step 1

Place egg yolks in medium bowl; mash with fork until crumbled. Add cheese; mash until combined. Stir in all remaining ingredients except egg whites. Spoon or pipe miture into whites.