spicy tangy slaw

By Chezlamere

Ingredients

• For the dressing:
• One 16-ounce package of shredded Cole slaw mix
• 1/2 red bell pepper, sliced thin
• 1/2 medium onion, sliced thin
• 1 jalepeno, halved and sliced thin
• 1/3 cup olive oil
• 1/4 cup cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon sugar

Preparation

Step 1

In a large bowl mix together the dressing ingredients. Add the slaw mix, the red pepper, the onion and the Jalapeno. Toss to coat. Let rest 5 minutes and toss again. Refrigerate for at least 4 hours and preferably overnight.