Classic Macaroni Salad

By Addie

Ingredients

• 8 ounces elbow macaroni (about 1-3/4 cups)
• 1 cup mayonnaise
• 2 Tbsp. vinegar
• 1 Tbsp. Creamy Dijon Mustard
• 1 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1 cup thinly sliced celery
• 1 cup chopped green or red bell pepper
• 1/4 cup chopped onion

Preparation

Step 1

Cook macaroni according to package directions; drain and rinse with cold water until completely cool.

Combine mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.