Easy Restaurant-Style Baked Potatoes

By lorik

Ingredients

• 1 large baking potato (10 oz.)
• 2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided

Preparation

Step 1

HEAT oven to 400ºF.

PRICK potato in several places with fork. Microwave on HIGH 7 to 8 min. or until tender.

CUT potato lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 2 Tbsp. Cheddar. Spoon into shells; sprinkle with remaining Cheddar.

BAKE 10 min. or until cheese is melted and potatoes are heated through.