Apple Topping for Pancakes, Waffles & Such

By lorik

A cinnamon-y fruit topping that tastes great over pancakes, waffles, oatmeal, etc. From the Black Dog Inn B&B in Estes Park, Colorado. Mix and match different kinds of apples for a more robust flavor. Also good with a few raisins or dried cranberries thrown in; just make sure to add a little more water or juice to allow them to plump up enough.

Ingredients

• 2 large apples, peeled, cored, and sliced
• 1/2 teaspoon cinnamon
• 1/2 cup sugar
• 1 cup orange juice
• 1/4 teaspoon orange zest
• brandy (optional)

Preparation

Step 1

Place all ingredients in saucepan.

Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.

Softened apples can be left chunky or processed in a blender for a smoother sauce.

Return to pan and add brandy as desired.

When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.