Veal with articokes & spinach

Ingredients

  • Veal
  • butter
  • oil
  • artichokes
  • Crushed red pepper
  • Marsala wine
  • Demi glace
  • Parsley

Preparation

Step 1

Pan fry veal lightly floured or not in butter & oil & set aside


The sautee garlic in pan with butter & oil
Add artichokes
Crushed red pepper
Marsala wine
Demi glace
Parsley