Tomato-Ginger Compote

By BobD

This bright-flavored compote pairs beautifully with lamb pita pockets.

Ingredients

• 1 quart water
• 2 pounds plum tomatoes, coarsely chopped
• 1/2 cup red wine vinegar
• 1/2 cup light brown sugar
• 2 teaspoons finely grated fresh ginger
• 1 garlic clove, minced
• Salt

Preparation

Step 1

In a large saucepan, combine all of the ingredients except the salt and bring to a boil. Simmer over moderately low heat, stirring occasionally, until the compote has thickened and is reduced to 1 1/2 cups, about 1 hour and 15 minutes. Let cool to room temperature and season with salt. Transfer to a jar and refrigerate.