Fried Green Tomatoes

By á-7590

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon ground black pepper
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon garlic powder
• 2 eggs, lightly beaten
• 1 (12 fluid ounce) can beer
• 1/2 cup oil for frying
• 5 green tomatoes, sliced 1/2 inch thick

Preparation

Step 1

1. In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.

2. Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.