Ruby Quick's Pickled Vegetable

By Littlegrams

Ingredients

• 2 heads cauliflower
• 2 bunch celery
• green peppers
• carrots
• onions
• 2 pints vinegar
• 2 pints water
• 2 C. sugar
• 6 Tbsp salt

Preparation

Step 1

Cut up vegetables. Soak in ice water one hour. Put into boiling water 2 minutes.

Boil remaining ingredients. Pour over drained vegetables. Cool. Keep in fridge.