Microwaved Wings

By Addie

If you're looking for a quick fix to your chicken wing cravings but don't want to spend time at the oven or money at a restaurant, try the microwave, which will cook your wings in about 10 minutes depending on how many you're cooking. If you like your wings on the crispy outside, though, you'll also have to use the broiler in your oven. To save even more time, buy precooked wings, which you can cook in your microwave in under five minutes.

Ingredients

• 12 pieces chicken wings, defrosted
• 3 Tablespoons soy sauce
• 1 Tablespoon Honey or sugar
• Pinch of salt and ground pepper to your taste
• Corn starch for coating

Preparation

Step 1

Mix soy sauce, honey, salt and pepper in a bowl. Add chicken wings and marinate for at least 30 minutes. Turn occasionally.

Lightly coat with corn starch. Place wings on bamboo skewers. Six wings at a time (depending on the size of your microwave oven). Place on a microwaveable plate. Wings should not touch the bottom of the plate. (Break the extra skewer if it is too long for your microwave).

Microwave on high for 8-10 minute and ready to serve!

No flour, not fried and not baked, gluten free! So easy and quick to make and they taste as good as fried chicken wings. You may use your favorite marinate sauce, variation of the favorites are endless.