Cheesy Spinach Artichoke Breadsticks

Servings: 0 servings



Mix together the yeast, water, oil, and butter. Let sit for 3 minutes or until the yeast is dissolved. Add the sugar and then the flour and mix in a stand mixer with a dough hook attachment for 10 minutes. Add the garlic salt in while it's mixing. Cover with a damp cloth and let rise in a warm moist place for about 1/2 hour or until doubled. Meanwhile, mix together the remaining ingredients, reserving 1 cup of the mozzarella for the top. Grease a baking sheet and spread the dough onto it. It doesn't have to cover the whole sheet. Cover with a damp cloth and let rise for 1/2 hour more. Heat oven to 400º. Cover the bread with the spinach artichoke mixture and top with the remaining mozzarella. Bake for 10 minutes at 400º, then turn down the heat to 350º and bake for about 15 minutes more or until the edges are crispy and browned.