S'MORE CUPS
By á-56845
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Ingredients
- Recipe By : FACEBOOK
- Serving Size : 24 Preparation Time :0:00
- Categories : Desserts
- Amount Measure Ingredient -- Preparation Method
- 7 whole graham crackers -- finely crushed
- 1/4 cup powdered sugar
- 6 tablespoons butter -- melted
- 4 bars milk chocolate candy
- 12 large marshmallows
Details
Preparation
Step 1
Preheat oven to 350. Place graham crackers in plastic bag, finely crush. Combine crumbs, powdered sugar and butter in small bowl. Using small scoop place a scant scoop in each cup of mini-muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes until edges are bubbling. Break candy bars into squares. Place one square in each cup. Cut marshmallows in half crosswise using shears dipped in cold water. Place one 1/2 cutside down in each cup. Return to oven 1-2 minutes. Carefully remove from oven and cool. Melt remaining chocolate, dip top of each marshmallow. Makes 24
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