Chocolate Cupcakes by HoosierHomemade

By srumbel

Moist chocolate cupcakes perfect for any occasion. Recipe on HoosierHomemade.com

Ingredients

• 2 ounces BAKER'S Semi-Sweet Chocolate, chopped finely
• 1 box (2 layer) Chocolate Cake Mix
• 1 box (3.9 oz) Chocolate Instant Pudding
• 4 eggs, room temperature
• 1 cup Sour Cream
• 1/2 cup Oil
• 1/2 cup Water

Preparation

Step 1

Preheat oven to 350 degrees
Add cupcake liners to pan
Chop chocolate, set aside
Beat together cake mix, dry pudding mix, eggs, sour cream, oil and water in the large mixing bowl until well blended
Stir in chopped chocolate
Divide into liners, about 2/3 full
Bake at 350 degrees for 15-20 minutes or until a toothpick inserted in the center comes out clean
Remove from oven and cool completely
Frost and decorate as desired