Carmelized Pineapple

By Dianewaldron

Ingredients

• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/2 pineapple, cored and cut into 8 half moons (or 4 canned pineapple rings cut in half)
• Ice cream or sorbet

Preparation

Step 1

Melt butter in large skillet over medium heat. Add sugar and cook, stirring, for 1 minute. (the butter and sugar will reamin separated).
Add pineapple and cook swirling the pan, until pineapple is tender and sauce is smooth, 4-5 minutes perside.
Serve with ice cream or sorbet and drizzle with sauce.