Lemon Herb Butter

By CarolineNGa

"This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables."

Ingredients

• 1/2 cup unsalted butter at room temperature
• 2 tablespoons lemon zest
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon finely chopped fresh rosemary
• 1/2 teaspoon finely chopped fresh thyme
• 1/2 teaspoon finely chopped fresh sage
• salt and ground black pepper to taste

Preparation

Step 1

Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.