Easy Teriyaki Shrimp

By aohmc

You don't need to a pro to cook this dish...so simple and easy! Trick is...Don't add any water to keep you dish tasty.

Ingredients

• 1 lb. headless shrimp, drained
• 2 Tbsp. cooking oil
• 2 Tbsp. soy sauce
• 2 Tbsp. sugar
• 2 green onion, cut into 1-inch pcs.
• 4 slice fresh ginger
• pinch of salt

Preparation

Step 1

Heat cooking oil on high in a non-stick wok, add ginger and green onion. While the oil is sizzling, add shrimps and brown one side at a time, stir and brown other side. Add soy sauce, sugar and salt, stir fry until the sauce is thicken.

Serve with steamed white rice.