Pecan Pie
By á-10264
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Ingredients
- 2 eggs
- 1/2 cup sugar
- 1 tablespoon flour
- 1/2 stick Oleo, melted
- 1/2 cup light Karo syrup
- 3/4 cup pecans, chopped
- uncooked pie shell
Details
Preparation
Step 1
Preheat oven to 450 degrees. Mix eggs, sugar, flour, Oleo, syrup and pecans.
Pour into pie shell. Bake for 10 minutes. Reduce heat to 350 degrees and cook for 30-45 minutes longer. Pie is done when it's a tad wobbly in the center, but not liquidy.
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