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Pecan Pie

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Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1/2 stick Oleo, melted
  • 1/2 cup light Karo syrup
  • 3/4 cup pecans, chopped
  • uncooked pie shell

Details

Preparation

Step 1

Preheat oven to 450 degrees. Mix eggs, sugar, flour, Oleo, syrup and pecans.
Pour into pie shell. Bake for 10 minutes. Reduce heat to 350 degrees and cook for 30-45 minutes longer. Pie is done when it's a tad wobbly in the center, but not liquidy.

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