Easy Southwestern Veggie Wraps

By tbarg

TOH

Ingredients

• 2 large tomatoes, seeded and diced
• 1 can black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1 cup cooked brown rice, cooled
• 2 shallots, chopped
• 1 jalapeno pepper, seeded and chopped
• 1/3 cup fat free sour cream
• 1/4 cup minced fresh cilantro
• 2 Tbsp. lime juice
• 1/2 tsp. ground cumin
• 1/2 tsp. chili powder
• 1/2 tsp. salt
• 6 romaine leaves
• 6 whole wheat tortillas

Preparation

Step 1

In bowl combine the first 6 ingredients.
In small bowl combine sour cream, cilantro, lime juice and seasonings. Gently stir into tomato mixture.
Place romaine on tortillas; top with filling. Roll up and secure with toothpicks. Cut each in half.