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Ingredients
- 3 TB coconut oil
- 3 TB cocoa
- 16-20 drops stevea
- 2/3 cup unsweetened coconut
- 50 almonds chopped finely
Preparation
Step 1
Melt the coconut oil then remove from heat and add cocoa, stevea, coconut and almonds and spread out on wax paper and refrigerate till hard then break up into pieces.