Pudding Fruit Salad

By rrxing

Complete in 20 minutes, this creamy concoction will complement any summer meal.

Ingredients

• 1 container (4 oz) refrigerated vanilla pudding
• 1/2 cup frozen (thawed) whipped topping
• 1 cup seedless green grapes, halved
• 1 cup miniature marshmallows
• 1 can (11 oz) mandarin orange segments, drained
• 1 can (8 oz) pineapple tidbits in juice, drained
• 1 cup fresh strawberries, sliced

Preparation

Step 1

In medium bowl, mix pudding and whipped topping.

Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

In medium bowl, mix pudding and whipped topping.

Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.

Try strawberry-flavored whipped topping in place of the regular whipped topping.

To keep the salad cold, place the salad bowl in a larger bowl filled with ice.