Roasted Pork Shoulder #2

By carvalhohm

Ingredients

• 8 garlic cloves
• 8 black peppercorns
• 2 tsp dried oregano
• 2 tbsp corn oil
• 2 tbsp cider vinegar
• 2 tbsp salt
• 1 5-1/2 to 6 pound pork shoulder

Preparation

Step 1

Combine first 6 ingredients in mortar and crush. Rub meat well with this "adobo." Let meat rest for at least 3 hours in refrigerator, or overnight if possible.

Preheat oven to 350. Bake pork shoulder in roasting pan for 3 to 3-1/2 hours, or until skin is very crispy, turning it every hour.