Mizutaki sauce for hot pot

By á-45532

Used for Mongolian hot pot

Ingredients

• 6 Oz white sesame seed
• 1 cup mayo
• 1/2 soy sauce
• 1/4 water
• 1 clove crushed garlic
• 1 egg (optional)

Preparation

Step 1

Blend all ingredients in a blender for 30 seconds. Refrigerate until ready to serve. Optional egg makes the sauce creamier.