Carrot Cake w/ Cream Cheese Frosting

Carrot Cake w/ Cream Cheese Frosting
Carrot Cake w/ Cream Cheese Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    EGGS

  • 2

    C SUGAR

  • 1 1/2

    C OIL

  • 2

    C FLOUR

  • 1

    t BAKING SODA

  • 1

    t BAKING POWDER

  • 1

    t CINNAMON

  • 1/2

    t SALT

  • 2

    TALL JARS CARROT BABY FOOD

  • 1

    STICK OLEO

  • 1

    8OZ CREAM CHEESE

  • 1

    t VANILLA

  • 2

    C 10X SUGAR

  • CHOPPED WALNUTS

Directions

BEAT TOGETHER EGGS, SUGAR,AND OIL.ADD DRY INGREDIENTS. BEAT WELL. MIX IN BABY FOOD. BAKE AT 350* FOR 45 MINUTES. COOL. FOR FROSTING, CREAM TOGETHER NEXT 3 INGREDIENT. ADD 10X SUGAR A LITTLE AT A TIME. ADD CHOPPED NUTS IF DESIRED. FROST CAKE WHEN COOLED.

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