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Carrot Cake w/ Cream Cheese Frosting

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Ingredients

  • 4 EGGS
  • 2 C SUGAR
  • 1 1/2 C OIL
  • 2 C FLOUR
  • 1 t BAKING SODA
  • 1 t BAKING POWDER
  • 1 t CINNAMON
  • 1/2 t SALT
  • 2 TALL JARS CARROT BABY FOOD
  • 1 STICK OLEO
  • 1 8OZ CREAM CHEESE
  • 1 t VANILLA
  • 2 C 10X SUGAR
  • CHOPPED WALNUTS

Details

Preparation

Step 1

BEAT TOGETHER EGGS, SUGAR,AND OIL.ADD DRY INGREDIENTS. BEAT WELL. MIX IN BABY FOOD. BAKE AT 350* FOR 45 MINUTES. COOL.

FOR FROSTING, CREAM TOGETHER NEXT 3 INGREDIENT. ADD 10X SUGAR A LITTLE AT A TIME. ADD CHOPPED NUTS IF DESIRED. FROST CAKE WHEN COOLED.

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