Buttermilk Pie

By ctozzi

Ingredients

• Unbaked 9 inch pie shell (or make your own with this recipe)
• 1/2 Cup butter or margarine, softened
• 1 1/2 Cups sugar
• 3 Tablespoons all purpose flour
• 3 eggs
• 1 Cup buttermilk
• 1 Tablespoon lemon juice
• 1 Tablespoon vanilla
• Cinnamon for sprinkling over the top, if desired
• Instructions

Preparation

Step 1

In mixing bowl, cream sugar and butter together until light and fluffy. Add in all remaining ingredients. Sprinkle cinnamon over the top, if desired. Bake at 350 for forty minutes. Let cool and store in refrigerator.