Spicy Grilled Pork Tenderloin with Blackberry Sauce
By á-49249
Find more recipes at:
Myrecipes.com
August 3, 2014
0.0
0
Ingredients
- lb.) pork tenderloins 1 tablespoon olive oil 1 1/2 tablespoons Caribbean jerk seasoning 1 teaspoon salt 2/3 cup seedless blackberry preserves 1/4 cup Dijon mustard 2 tablespoons rum or orange juice 1 tablespoon orange zest 1 tablespoon grated fresh ginger
Details
Servings 6
Adapted from keyingredient.com
Preparation
Step 1
Directions
Preparation
1. Preheat grill to 350° to 400° (medium-high) heat. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
2. Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
3. Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
4. Cut pork diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.
Preparation
1. Preheat grill to 350° to 400° (medium-high) heat. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
2. Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
3. Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
4. Cut pork diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.
You'll also love
- Pickled Vidalia Onions 0/5 (0 Votes)
- Homemade Bratwurst Patties 0/5 (0 Votes)
- Coconut Rum Soaked Pineapple 3.8/5 (12 Votes)
- Macaroni & Dried Beef Casserole 0/5 (0 Votes)
- Smoked Salmon Ravioli with Lemon... 0/5 (0 Votes)
- Pork T-Bone Steaks with Whiskey... 5/5 (1 Votes)
- Sour Cream Raspberry Pie 0/5 (0 Votes)
- "WET" Shredded Pork burrito 0/5 (0 Votes)
Review this recipe