Avocado and Pineapple Salad

By McCarleyRHLAC

Coastal Living

MARCH 2006

Ingredients

• 8 cups iceberg or other crisp lettuce
• 2 cups fresh pineapple chunks
• 1 medium red onion, thinly sliced
• 1/3 cup extra-virgin olive oil
• 1/3 cup white vinegar
• 1/3 cup fresh orange juice
• 1/4 cup sugar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 medium avocados, sliced
• Fresh lime wedges

Preparation

Step 1

Toss together first 3 ingredients in a large bowl. Whisk together oil and next 5 ingredients. Pour desired amount of dressing over salad mixture, and toss well. Spoon salad onto individual plates. Arrange avocado slices over salads; serve with lime wedges. Serve immediately.