PHILADELPHIA CARAMEL NUT CHEESECAKE

By á-56845

Ingredients

• Recipe By : Kraft Foods
• Serving Size : 16 Preparation Time :0:00
• Categories : Desserts
• Amount Measure Ingredient -- Preparation Method
• 2 cups Graham cracker crumbs
• 1 cup peanuts, chopped -- divided
• 1 1/4 cups sugar -- divided
• 6 tablespoons butter or margarine -- melted
• 4 packages cream cheese, softened -- 8 oz. each
• 2 teaspoons vanilla
• 1 cup sour cream
• 4 eggs
• 1/4 cup carmel ice cream topping

Preparation

Step 1

Heat oven to 350. Line 13 x 9 pan with foil. Mix crumbs, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan. Bake 10 minutes.
Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low after each just until blended. Pour over crust.
Bake 35 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Top with remaining nuts and carmel topping.