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PHILADELPHIA CARAMEL NUT CHEESECAKE

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Ingredients

  • Recipe By : Kraft Foods
  • Serving Size : 16 Preparation Time :0:00
  • Categories : Desserts
  • Amount Measure Ingredient -- Preparation Method
  • 2 cups Graham cracker crumbs
  • 1 cup peanuts, chopped -- divided
  • 1 1/4 cups sugar -- divided
  • 6 tablespoons butter or margarine -- melted
  • 4 packages cream cheese, softened -- 8 oz. each
  • 2 teaspoons vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1/4 cup carmel ice cream topping

Details

Preparation

Step 1

Heat oven to 350. Line 13 x 9 pan with foil. Mix crumbs, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan. Bake 10 minutes.
Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low after each just until blended. Pour over crust.
Bake 35 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Top with remaining nuts and carmel topping.

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