PHILADELPHIA CARAMEL NUT CHEESECAKE

PHILADELPHIA CARAMEL NUT CHEESECAKE
PHILADELPHIA CARAMEL NUT CHEESECAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : Kraft Foods

  • Serving Size : 16 Preparation Time :0:00

  • Categories : Desserts

  • Amount Measure Ingredient -- Preparation Method

  • 2

    cups Graham cracker crumbs

  • 1

    cup peanuts, chopped -- divided

  • 1 1/4

    cups sugar -- divided

  • 6

    tablespoons butter or margarine -- melted

  • 4

    packages cream cheese, softened -- 8 oz. each

  • 2

    teaspoons vanilla

  • 1

    cup sour cream

  • 4

    eggs

  • 1/4

    cup carmel ice cream topping

Directions

Heat oven to 350. Line 13 x 9 pan with foil. Mix crumbs, 1/2 cup nuts, 1/4 cup sugar and butter; press onto bottom of pan. Bake 10 minutes. Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low after each just until blended. Pour over crust. Bake 35 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Top with remaining nuts and carmel topping.

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