MICROWAVE CHOCOLATE RASPBERRY MOUSSE
By á-56845
Rate this recipe
0/5
(0 Votes)
Ingredients
- Recipe By : Chicago Tribune
- Serving Size : 4 Preparation Time :0:00
- Categories : Desserts
- Amount Measure Ingredient -- Preparation Method
- 2 squares unsweetened chocolate -- (1 ounce each)
- 1 can sweetened condensed milk -- (14 oz.)
- 1 teaspoon vanilla
- 1/2 teaspoon peppermint extract
- 1 container raspberry yogurt -- (8 oz.)
- 1 cup whipping cream, whipped
- fresh mint leaves, raspberries optional
Details
Preparation
Step 1
Microwave chocolate in a 4 cup microwave safe measure on medium until melted, 1-2 minutes, stirring twice. Stir in milk, vanilla and peppermint extract. Microwave on high until chocolate mixture is bubbly, 2-3 minutes, stirring twice. Let cool completely.
Fold yogurt and 3/4 cup whipped cream into chocolate mixture. Pour into stemmed sherbert dishes; garnish with whipped cream, mint leaves and raspberries if desired
You'll also love
- Pickled Vidalia Onions 0/5 (0 Votes)
- Homemade Bratwurst Patties 0/5 (0 Votes)
- Coconut Rum Soaked Pineapple 3.8/5 (12 Votes)
- Smoked Salmon Ravioli with Lemon... 0/5 (0 Votes)
- Blackberry-Goat Cheese Oatmeal 0/5 (0 Votes)
- Chocolate Raspberry Pizzelle... 0/5 (0 Votes)
Review this recipe