MICROWAVE CHOCOLATE RASPBERRY MOUSSE

MICROWAVE CHOCOLATE RASPBERRY MOUSSE
MICROWAVE CHOCOLATE RASPBERRY MOUSSE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : Chicago Tribune

  • Serving Size : 4 Preparation Time :0:00

  • Categories : Desserts

  • Amount Measure Ingredient -- Preparation Method

  • 2

    squares unsweetened chocolate -- (1 ounce each)

  • 1

    can sweetened condensed milk -- (14 oz.)

  • 1

    teaspoon vanilla

  • 1/2

    teaspoon peppermint extract

  • 1

    container raspberry yogurt -- (8 oz.)

  • 1

    cup whipping cream, whipped

  • fresh mint leaves, raspberries optional

Directions

Microwave chocolate in a 4 cup microwave safe measure on medium until melted, 1-2 minutes, stirring twice. Stir in milk, vanilla and peppermint extract. Microwave on high until chocolate mixture is bubbly, 2-3 minutes, stirring twice. Let cool completely. Fold yogurt and 3/4 cup whipped cream into chocolate mixture. Pour into stemmed sherbert dishes; garnish with whipped cream, mint leaves and raspberries if desired

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