SWEDISH APPLE PIE

By á-56845

Ingredients

• Batter for topping:
• Recipe By : GORDON-BRIDGEPORT
• Serving Size : 8 Preparation Time :0:00
• Categories : Desserts
• Amount Measure Ingredient -- Preparation Method
• 1 teaspoon cinnamon
• 1 teaspoon sugar
• apples, sliced
• 3/4 cup butter or margarine -- melted
• 1 cup sugar
• 1 cup flour
• 1 egg
• 1/2 cup nuts -- chopped

Preparation

Step 1

Spoon apples into a 9 inch pie plate filling to about 2/3 full. Sprinkle with sugar and cinnamon. Combine batter ingredients and pour over apples. Use back of spoon to spread mixture evenly. Bake 350 for 45 minutes