Dulce de Leche Sauce

By robtree

Ingredients

• yield: Makes about 1 1/3 cups
• This recipe is an accompaniment for Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce.
• 1 cup whipping cream
• 1 cup (packed) dark brown sugar
• 1/2 cup sweetened condensed milk

Preparation

Step 1

Combine whipping cream and brown sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes. Stir in sweetened condensed milk. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat just until warm and pourable.)