Microwave Chocolate-Coffee Nut Fudge

By Addie

This recipe was tested in a 1,000-watt microwave. By Kittencal's Kitchen

Ingredients

• 1 cup chopped walnuts, toasted (can use pecans)
• 3 cups semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons plus 1 teaspoon strong brewed coffee, room temperature
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract

Preparation

Step 1

Line an 8-in. square pan with foil and butter the foil; set aside.

In a 2-quart microwave-safe bowl, combine the chocolate chips, condensed milk, coffee, cinnamon and salt.

Microwave uncovered on high for 1 minute.

Stir until smooth.

Stir in vanilla and nuts.

Immediately spread into the prepared pan.

Cover and refrigerate until firm (about 2 hours).

Remove from pan; cut into 1-in. squares.

Cover and store at room temperature.