Torn Garlic Bread

Tearing the bread into large chunks ensures plenty of crispy, buttery edges. It’s a terrific accompaniment to bratwursts, or grilled or roasted chicken, and an excellent garnish for hearty salads. Snack on these crunchy munchies any time you're craving the garlic bread in a bite-sized snack.

Photo by Barbara B.
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PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

10

servings

Ingredients

  • 1

    small shallot

  • 2

    garlic cloves

  • 1

    stick unsalted butter, softened

  • Kosher salt to taste

  • black pepper to taste

  • 1

    (1.25-pound) sourdough boule, torn into 2-inch pieces

  • flat-leaf parsley, chopped for garnish, to taste

Directions

Preheat the oven to 400°F. In a food processor, pulse the shallot and garlic until finely chopped. Add the butter and puree until nearly smooth. Season the garlic butter with salt and pepper and scrape into a large bowl. Add the bread to the bowl and toss until coated. Spread the buttered bread on 2 large rimmed baking sheets. Bake for 15 minutes, until crisp on the outside, but chewy in the middle. Season with salt and pepper and transfer to a shallow bowl. Garnish with chopped parsley and serve warm.

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