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Ingredients
- CRUST:
- 1 1/4 Cup Graham Cracker Crumbs
- 2 Tbsp Sugar
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 Cup Butter, Melted
- FILLING:
- 3 Pkgs (8-oz each) Cream Cheese, Room Temperature
- 1 Cup Sugar
- 4 Eggs
- 1 Tbsp Cornstarch
- 1 Tbsp Vanilla
- 1 Tbsp Lemon Juice
- TOPPING:
- 1 Pint Sour Cream
- 1/2 Cup Sugar
- 1 tsp Vanilla
Preparation
Step 1
Prepare crust by mixing together crumbs, sugar, & spices. Stir in butter, mixing well. Press into bottom & slightly up sides of 10-inch spring-form pan. Set aside.
Prepare filling by thoroughly beating all filling ingredients in food processor fitted with steel blade, scraping down sides occasionally. If using mixer, beat at least 10 to 15 min. until well blended. Pour into prepared pan. Bake at 350F for 35 to 40 minutes. Remove from oven. Cool for 5 to 10 min.
Mix together topping ingredients & pour over cake. Return to oven. Bake at 475F for 5 to 7 minutes. Cool. Cover and chill for at least 4 hours. Top with cherry or blueberry pie filling.