PEACH CHUTNEY

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Burnt-orage in color, this has a slight ginger flavor. Good with pork, and even over cream cheese served with crackers.

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  • 3

Ingredients

  • 8 cups peeled and sliced peaches
  • 2 cups cider vinegar
  • 3 cups granulated sugar
  • 1 medium onion, finely chopped
  • 1 cup raisins
  • 1/4 cup chopped candied ginger
  • 1 garlic clove, minced
  • 2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp cayenne pepper (optional)

Preparation

Step 1

Measure all ingredients into large pot. Stir over medium heat until sugar dissolves. Bring to a boil, stirring frequently for 45 to 55 minutes until thickened. Stir more often end of cooking time so as not to scorch. Pour into hot sterilized jars to within 1/4 inch of top. Seal.

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