- 7
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Ingredients
- 5-1/2 cups water, divided
- 1-1/4 cups sugar
- 3/4 cup lemon juice (about 4 lemons)
- 3/4 cup lime juice (about 4 limes)
- 1 teaspoon grated lemon peel
- 1 teaspoon grated lime peel
- Ice cubes
Preparation
Step 1
In a large saucepan, bring 1-1/2 cups water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool to room temperature.
Transfer to a 2-qt. pitcher. Stir in the juices and peels. Cover and refrigerate for at least 1 hour. Stir in the remaining 4 cups of water. Serve over ice. Yield: 7 servings (1-3/4 quarts).