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French Onion Drop Biscuits

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 Cups biscuit/baking mix
  • 1 carton (8 ounces) French onion dip
  • 1/4 Cup milk

Details

Preparation

Step 1

In a bowl, combine the baking mix and onion dip. Stir in milk just until moistened. Drop by rounded tablespoons 2 inches apart onto a baking sheet coated with nonstick cooking spray. Bake at 450 for 10-14 minutes or until golden brown. Serve warm

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