Salmon - Citrus Grilled Recipe

Ingredients

1/2 cup orange juice
1/2 cup honey
2 tea. horseradish
2 tea. teriyaki sauce
1 tea. grated orange peel
1 salmon fillet (about 2 1/2 lb)

Preparation

Step 1

In a small bowl, combine orange juice, honey, horseradish, teriyaki sauce and orange peel; mix well. Pour 2/3 cup into a large zip-lock; add salmon. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.

Coat grill rack with cooking spray before starting grill. Drain and discard marinade form salmon. Place salmon skin side down on grill rack.

Grill, covered, over medium heat for 5 minutes. brush with some of the reserved marinade. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining marinade.