Carla Hall's Chocolate Peanut Butter Pie

By Cindy

Ingredients

• For the Crust:
• 2 cups Chocolate Graham Crackers
• 1/2 Stick Butter
• For the Peanut Butter-White Chocolate Mousse:
• 6 ounce White Chocolate (finely chopped)
• 1 cup Whipping Cream
• 1 teaspoon Cinnamon
• 3 tablespoons Sugar
• 1/2 cup Creamy Natural or Sugar Free Peanut Butter (room temperature and soft)
• For Assembly:
• 2 cups Chocolate
• 1 pint Heavy Cream
• Flaky Sea Salt (to garnish)

Preparation

Step 1

step 1

For the Crust: Preheat oven to 350F.

step 2

Combine the butter and the chocolate graham cracker crumbs. Press into a pie dish and bake for 10 minutes, until set.

step 3

Heat white chocolate over a double boiler until smooth. Add the peanut butter and fold together.

step 4

Whip cream, sugar, and cinnamon until peaks form, then fold in the white chocolate-peanut butter mixture. Spoon into the par-baked crust and chill 2 hours.

step 5

Melt chocolate in a double boiler, and then stir in the cream until completely smooth. Spread over the white chocolate-peanut butter mousse and chill to set, about 30 minutes. Garnish with the flaky sea salt.