Morel Sauce III

By á-170456

Ingredients

• 1 tablespoon butter
• 1 medium shallot minced
• 2 cups fresh morels cleaned, trimmed, and quartered
• 1/2 cup dry white wine
• 3 cups chicken stock
• 1 cup heavy cream
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Place a 1-quart saucepot over medium heat. Add the butter and minced shallots and cook until the shallots are translucent.

Add the mushrooms and a pinch of salt. Cook for about three minutes, stirring from time to time. Add the white wine and reduce by about two-thirds.

Add the heavy cream. Turn the heat down to a bare simmer, and cook for about 20 minutes. The sauce is done cooking when it coats the back of a spoon. Season with salt and pepper to taste.

This recipe yields ?? servings.