Vanilla Ice Cream

By kayjayjohnson

Ingredients

• 2 cup(s) heavy cream
• 1 can(s) (14-ounce) sweetened condensed milk
• 1 1/2 teaspoon(s) pure vanilla extract

Preparation

Step 1

Using an electric mixer on high speed, beat the heavy cream, condensed milk, and vanilla in a large bowl until thick, stiff peaks form, 3 to 5 minutes.

Transfer the mixture to a loaf pan or freezer-safe container, cover and freeze until firm, at least 8 hours and up to 2 weeks.