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Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/3 cup nutella
- 1/4 cup + 1 tablespoon crushed hazelnuts
- 1 chocolate & hazelnut pirouette (or other rolled wafer)
- 1 ferrero rocher
- whipped cream
- 1/4 teaspoon cocoa
Preparation
Step 1
Add ice cream, milk, nutella and 1/4 cup hazelnuts to blender. Blend until smooth and creamy.
Pour into glass and top with whipped cream, hazelnuts, cocoa, pirouette and rocher.
Enjoy!