4.4/5
(26 Votes)
Ingredients
- Glaze:
- 1 egg
- 1 c. flour
- 3/4 c. milk
- 2 tbsp. shortening, melted (or vegetable oil)
- 1 tbsp. sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. Oreoes, crushed
- 3/4 c. confectioners sugar
- 2 tbsp. milk
- 1/4 c. Oreoes, crushed
Preparation
Step 1
In a bowl, beat the egg until fluffy. Beat in the remaining ingredients except for the crushed cookies until the batter is smooth. Stir in cookies; mix well. On a pre-heated griddle or pan, cook pancakes until the top gets bubbly, about two minutes; flip and cook the other side.
For the glaze, mix together the confectioners sugar and milk until creamy. (If possible, I would try to make the Oreoes for this part extra crushed) Add cookies and mix. Pour over pancakes.