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Broiled Zucchini with Yoghurt Sauce

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Rate this recipe 4.8/5 (6 Votes)

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 medium zucchini, halved lengthwise
  • Coarse salt and ground pepper
  • 1/3 cup low-fat plain yogurt
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground mustard
  • 1/4 cup fresh cilantro leaves

Details

Preparation

Step 1

Heat broiler. Brush a rimmed baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil until zucchini are deep golden brown, 8 to 10 minutes.

Meanwhile, in a small bowl, stir together yogurt, lemon juice, coriander, and mustard. Season with salt and pepper. Transfer zucchini to a serving platter, drizzle with yogurt sauce, and sprinkle with cilantro.

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