Ingredients
- 1 (16.5oz) roll refrigerated sugar cookie dough
- 1 tbsp. sugar
- 1 tsp. ground cinnamon
- 1 (1.75qt) container vanilla ice cream
- 2 c. cornflakes, coarsely crushed
Preparation
Step 1
Preheat oven to 350. Slice cookie dough 1/4" thick; arrange slices 2" apart on ungreased cookie sheets. In a small bowl, combine sugar and cinnamon. Generously sprinkle over dough slices. Bake for 9-11 mins. or till lightly browned. Cool 1 min. on cookie sheet. Remove cookies and cool completley on wire racks.
Spoon ice cream into large bowl. Let stand 10 mins. to slightly soften. Using an ice cream scoop, place some ice cream mixture onto flat sides of half of the cookies. Top w/ remaining cookies and press together gently. Place cornflakes in shallow dish; roll edges of sandwiches in cornflakes to coat. Immediately wrap each sandwich in plastic wrap and freeze 2 hrs. or till firm, up to 1 mo. Pull out freezer, let stand 10 mins. before serving.