Substitute for Heavy Cream (not whipping cream)

By Gina G

Ingredients

• 3/4 cup milk
• 1/3 cup butter or margarine

Preparation

Step 1

Gently melt the butter in a saucepan over medium-low heat or in the microwave at 50% power (stir every 15 seconds until melted) and then let it cool completely at room temperature.

Combine the cooled butter with the milk in a bowl and mix with a hand mixer until well blended.

Use immediately or chill and then remix with hand mixer.

Use in place of one cup heavy cream.