South-of-the-Border Mac 'n Cheese

By carvalhohm2

Ingredients

• 1 pkg (7.25 oz each) macaroni and cheese dinner
• 1 pound ground sirloin beef (90% lean)
• 1 can (10 oz each) Diced Tomatoes & Green Chilies, undrained

Preparation

Step 1

Prepare macaroni and cheese in large saucepan according to package directions, except omit milk.

Meanwhile, cook and stir beef in large skillet over medium-high heat until crumbled and no longer pink; drain. Stir in undrained tomatoes. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Add beef mixture to prepared macaroni and cheese; stir to combine.